Frequently Asked Questions
How is Gluten Enzymes Taken
One capsule is taken with meals that may contain gluten or trigger foods.
What Gluten Enzymes is not
Gluten Enzymes is NOT:
- A license to ignore food quality
- A gluten-free substitute
- A drug
It simply allows gluten to be broken down instead of attacking the immune system.
How Gluten Enzymes fits into a system
Gluten Enzymes is a precision tool inside your larger digestive system.
It works with:
- HCL & Enzymes (stomach phase)
- Digestive Enzymes (full digestion)
- Carbo Enzymes (fermentation control)
- Lipid Enzymes (fat metabolism)
Gluten is only a problem when digestion is incomplete.
Who Gluten Enzymes is for
Gluten Enzymes is ideal for people who:
- Have gluten sensitivity
- Feel bloated or tired after eating bread, pasta, or grains
- React to sugar, alcohol, coffee, or rich foods
- Want protection when eating outside their normal diet
What changes when Gluten Enzymes is working
People commonly notice:
- Less bloating after gluten-containing meals
- Less digestive discomfort
- Improved tolerance to problem foods
- Less fatigue or heaviness after eating
This is what happens when gluten is digested instead of triggering inflammation.
What AstraZyme® adds
The AstraZyme® Protein, Carbo, and Lipid complexes provide synergistic enzyme activity that:
- Completes protein digestion
- Improves carbohydrate utilization
- Enhances fat absorption
This creates full-spectrum food breakdown rather than partial digestion.
How Gluten Enzymes works
Gluten Enzymes works in three biological phases:
PHASE 1 — Gluten Proteins Are Dismantled
This formula contains multiple proteases, peptidases, and DPP-IV, which are specifically designed to break down gluten-derived peptides.
These enzymes:
- Cleave proline-rich gluten fragments
- Reduce immune-activating peptides
- Convert gluten into absorbable amino acids
This is the core of gluten protection.
PHASE 2 — Carbohydrates and Dairy Sugars Are Cleared
Gluten-containing foods almost always come with starches, sugars, and dairy.
This formula includes:
- Amylases
- Glucoamylase
- Invertase
- Lactase
Which prevent:
- Fermentation
- Gas
- Yeast feeding
- Blood sugar swings
PHASE 3 — Fats Are Digested and Absorbed
Lipase I, II, and III ensure that:
- Fats are emulsified
- Bile stress is reduced
- Fat-soluble nutrients are absorbed
This prevents fats from becoming inflammatory waste.
The core problem Gluten Enzymes addresses
Gluten is not a single molecule—it is a family of tightly folded proteins that are naturally resistant to digestion.
When gluten is not fully broken down:
- It produces inflammatory peptides
- It irritates the intestinal lining
- It activates immune responses
- It causes bloating, pain, and fatigue
This problem is made worse by:
- Low stomach acid
- Poor protease output
- Incomplete carbohydrate and fat digestion
